Report 1 of 3
Pesticide-free
60+ pesticides screened — none detected.
A broad multi-residue scan covering organochlorines, organophosphates, pyrethroids and other commonly used agricultural chemicals. All values below the laboratory detection limit.
Safety & Purity
Independently lab-tested.
Every batch.
We test MonkSugar for the three things that actually matter in a sweetener: chemical residues, heavy metals and microbial contamination. Below are the certificates from Sigma Test & Research Centre — an independent food-testing laboratory in Delhi.
Pesticide-free
60+ pesticides screened — none detected.
Heavy-metals-free
Cadmium and mercury not detected.
Microbiologically safe
E. coli, Salmonella and pathogens not detected.
Report 2 of 3
Heavy-metals-free
Cadmium and mercury not detected.
Tested for the heavy-metal contaminants most relevant to food-grade ingredients. Reported as not detected (below the laboratory detection limit) on the certificate.
Report 3 of 3
Microbiologically safe
E. coli, Salmonella and pathogens not detected.
Standard food-safety microbial panel: pathogenic bacteria including E. coli and Salmonella were not detected, confirming hygienic processing and packaging.
About the lab
These certificates are issued by Sigma Test & Research Centre, an independent third-party laboratory in Delhi specialising in food, water and material testing. We do not run any of these tests in-house — every claim on this page is backed by a certificate from a laboratory we have no commercial or ownership relationship with.
In addition to these batch tests, MonkSugar is FSSAI-licensed in India, and the monk-fruit extract we use is recognised as FDA GRAS (Generally Recognised As Safe) in the United States.
Questions about a specific batch?
Find your batch number on the bottom of the pack or on the safety card inside. Write to us and we'll share the exact certificate for that production run.