Back to Science
Health Benefit

100% Natural

Pure, plant-based ingredients with no artificial additives or chemicals

Nature's Perfect Sweeteners

MonkSugar is made from only two natural ingredients, both derived from plants without any chemical processing or artificial additives.

Monk Fruit (Luo Han Guo)

Monk fruit is a small, green melon native to southern China and northern Thailand. It has been cultivated in the remote mountains of Guilin for centuries, first by Buddhist monks who discovered its remarkable sweetness.

Grown in pristine mountain regions
Harvested at peak ripeness
Extracted using water, not chemicals
No pesticides or GMOs

Allulose (Rare Natural Sugar)

Allulose is a rare sugar that occurs naturally in small quantities in figs, raisins, maple syrup, and certain other foods. It tastes and behaves exactly like regular sugar but passes through your body without being metabolized.

Natural Sources of Allulose

FigsRaisinsJackfruitMaple SyrupWheat

What We Don't Use

MonkSugar is free from all artificial ingredients, preservatives, and fillers. Here's what you'll never find in our products:

No Artificial sweeteners (aspartame, sucralose)
No Sugar alcohols with digestive issues (maltitol)
No Artificial colors or dyes
No Artificial flavors
No Preservatives
No Fillers or bulking agents
No GMO ingredients
No Chemical additives

Our Certifications

FDA Approved

Safe for consumption

FSSAI Certified

Indian food safety standards

GRAS Certified

Generally Recognized as Safe